Hope Mission Activities

The Social Justice committee is now participating in Hope Mission’s “Soup Kitchen” activities. On April 4, Joan Burton, Jane Hines, and Sarah Wax, assisted in the serving of the meal. On April 6, Harriet Altman assisted in serving the meal at the Recovery graduation, which takes place once a month at the Peer Recovery Center.Stay … Continue reading Hope Mission Activities

Flagpole Discussion

In conjunction with the Welcoming Congregation Committee, the Adult Spiritual Enrichment Committee will host a roundtable conversation about installing a flagpole outside our church building capable of flying the United States flag, the progress flag, and a third rotating flag. Please bring your ideas, thoughts, and feelings to share on May 10, 2023, 4:30pm and/or … Continue reading Flagpole Discussion

Racial Justice Update

Big News! The Racial Justice Group under the umbrella of the Social Justice Committee is requesting that the UCF Board put the following Resolution on the Agenda for the Annual Meeting on June 11, 2023! We, the congregation of the Unitarian Coastal Fellowship vote to pass this existing 8th Principle at our June 11, 2023, … Continue reading Racial Justice Update

Interim Appraisals for 2023

The Board of Trustees and Rev. Ma each wrote appraisals of the Interim Ministry at UCF and submitted them to the UUA. The BOT appraisal can be found here. Rev. Ma’s appraisal can be found here.

Green Sanctuary News for April

Fifth Sunday Our fifth Sunday offering in April will be Coastal Carolina Riverwatch and the White Oak Waterkeeper, suggested by UCF Green Sanctuary. Coastal Carolina Riverwatch (CCRW) is a water quality advocacy nonprofit, serving the White Oak River basin, and representing thousands of eastern North Carolina citizens committed to protecting our local waterways. They say, … Continue reading Green Sanctuary News for April

Plant-Based Potluck

The UCF Adult Spiritual Enrichment and Green Sanctuary Committees co-sponsored a Plant-Based Potluck after the Vespers service in the Social Hall on Wednesday, March 15. Twelve members and friends attended and brought a variety of plant-based recipes, including main dishes, salads, and desserts. The food was excellent, and so was the company